A summer potluck favorite, this fresh Watermelon Basil Feta Salad in a honey lime vinaigrette is a simple, refreshing summer side dish that is just the thing to serve with dinner on a hot August day.

Looking for summer side dish recipes? Be sure to also check out our Strawberry Spinach Salad with Creamy Poppy Seed Dressing, Summer Fruit Salad with Honey Lime Poppy Seed Dressing, or Creamy Grape Salad.

watermelon basil feta salad in a large white baking dish

We eat a LOT of watermelon at our house during the summer. It's right up there next to peaches and cantaloupe for being a favorite summer fruit for our family and my girls will easily manage a half a watermelon on their own in just one sitting.

An image of a bowl full of cubed watermelon.

I always have the best luck picking out watermelon at the farmer's market. They are always so flavorful and delicious!

Although we were surprised the other week when I must have picked out a watermelon from a different pile than I normally do because when we got it home and sliced into it, the flesh was yellow inside! Like bright, sunshine yellow!

It tasted just like regular red watermelon and we ate the whole thing, but it was a bit shocking!

I wanted to do something a little different than just plain old wedges of watermelon with dinner the other week, so I threw together this easy watermelon basil feta salad that is an amazing thirst-quencher.

The cucumber adds crunch and crispness to the sweet, cold watermelon, and the red onion and feta balance everything well with a savory element.

In all honesty, my kids picked out the onions, but I thought they were wonderful. And the fresh basil ties it all together with it's bright, wonderful flavor.

a baking dish with serving utensils and two plates with watermelon basil feta salad

This salad would be perfect with grilled chicken or burgers. Just be sure to serve it the same day you make it because it doesn't keep very well at all, which is a definite downside.

But the upside is that it is so easy to throw together that if you keep the ingredients separate, it's easy to toss together for a potluck or other group gathering where you need to take a salad during the summer.

Be sure to keep scrolling past the recipe to see some of the other Farmer's Market inspired recipes shared by some of my food blogging friends today for Farmer's Market Week.

An image of a cucumber and watermelon summer salad that goes great with barbecue as a cool, refreshing side dish.
a white plate with watermelon basil feta salad on top

More Refreshing Salad Recipes

Did you make this recipe?

Let me know what you thought with a comment and rating below. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see.

Stay in the know

Watermelon Basil Feta Salad

4.58 from 42 votes
Amy Nash
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 people
Watermelon Basil Feta Salad is a simple, refreshing summer side dish that is just the thing to serve with dinner on a hot August day.


Watermelon Salad

  • 4 cups watermelon cubed
  • ¼ small red onion sliced
  • 1 English cucumber cut in half lengthwise and sliced into half-circles
  • ½ cup feta cheese
  • ½ cup fresh basil leaves sliced into thin strips

Honey Lime Vinaigrette

  • 2 Tablespoons honey
  • 2 Tablespoons lime juice
  • 2 Tablespoons olive oil
  • Pinch of salt
  • Pinch of pepper


  • Combine the watermelon, red onion, and cucumber in a large bowl.  
  • In a small separate bowl, whisk together the honey, lime juice, olive oil, salt and pepper, then drizzle over the watermelon salad ingredients and toss to combine.
  • Sprinkle the salad with the feta cheese and fresh basil, then toss again gently and serve immediately or chill until ready to serve.


Calories: 205kcal | Carbohydrates: 25g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 17mg | Sodium: 213mg | Potassium: 325mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1185IU | Vitamin C: 18mg | Calcium: 124mg | Iron: 1mg
Tried this recipe? Show me on Instagram!Mention @HouseOfNashEats or tag #houseofnasheats!

Share This With the World


Related Recipes

About the author

Hi, I'm Amy

I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

Leave a comment

Your email address will not be published. Required fields are marked *

How many stars would you give this recipe?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Reader questions and reviews

  1. What a fresh and delicious looking salad! We have been getting watermelon in our weekly CSA boxes, and I need a way to switch it up.