Cottage Cheese Jello Salad
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This creamy, dreamy Cottage Cheese Jello Salad is one of my favorite treats once the weather turns warm in the spring and summer. It’s perfect for potlucks, backyard barbecues, and family reunions!
This recipe has the potential to be the most divisive one I’ve posted here on House of Nash Eats. It seems to be one of those things you either love or you hate. I love it. My husband can’t stand the stuff. His loss, my gain, I say.
I grew up with this cottage cheese jello salad at every family reunion and potluck. I don’t remember it ever having a name – we just called it “the pink stuff” or “the orange stuff” depending on the color at the time. But it was always the offering I went back for over, and over, and over, loading up my plate with giant spoonfuls of the stuff.
I’m a HUGE fan of cottage cheese, especially with fruit. One of my favorite snacks since I was a kid was just a bowl of cottage cheese with sliced pears. It’s so good and quick and easy! And healthy too!
This is a perfect sweet treat for your Easter dinner table, but it’s great served all year long. We always had it for 4th of July, Labor Day BBQ’s, and any other potluck or family reunion gathering in Idaho where all my mom’s family is from.
How to Make Cottage Cheese Jello Salad
One of the best things about this quick and easy recipe is that you don’t even need to measure anything.
You literally just combine a can of drained crushed pineapple (don’t forget to drain the juice off or your salad will end up soupy), a carton of cottage cheese, and a box of your favorite Jello flavor.
Then fold in a tub of Cool Whip until combined and pop it in the fridge for an hour!
I would say it’s a one-bowl recipe, except I always mix it in a larger bowl, then transfer it to a smaller serving bowl for a cleaner, prettier presentation. I think this is best alongside a burger, chips, and baked beans. It really goes with anything, but those flavors are forever entwined in my memory of summertime!
More Fun Jello Recipes Everybody Loves
- Lemon Pineapple Jello with Whipped Cream Topping
- Orange Jello Salad with Pudding Whipped Cream
- Layered Rainbow Jello
- Cranberry Jello Salad with Cream Cheese Topping
- Coca-Cola Jello Salad
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Cottage Cheese Jello Salad
This creamy, dreamy Cottage Cheese Jello Salad is one of my favorite treats once the weather turns warm in the spring and summer. It's perfect for potlucks, backyard barbecues, and family reunions!
Ingredients
- 1 (3 oz.) package jello, any flavor
- 1 (15 oz.) can crushed pineapple, drained
- 1 (16 oz.) container cottage cheese
- 1 (8 oz.) container Cool Whip, thawed
Instructions
- Combine cottage cheese, pineapple, and gelatin in a bowl, stirring well.
- Fold the Cool Whip in with the other ingredients until combined. Try not to overmix and deflate the Cool Whip.
- Transfer to a clean serving bowl, then cover and refrigerate for 1 hour before serving.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 46Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 63mgCarbohydrates: 8gFiber: 0gSugar: 7gProtein: 2g
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
can you make a day ahead?
Yes, you can make it one day in advance.
Definitely! Just a little things we noticed, don’t double dip if you take a spoonful. Lol….we found out my brother has been doing that as this year we noticed it stayed fluffy for days if you don’t. Apparently the saliva on the double dip causes it to break down and get watery.
How many servings would you guess?
Sorry about that! Looks like some of the data didn’t transfer when I updated my recipe card recently. It’s 8 servings (and I’ve fixed the errors now!).
Can you use sugar free jello?
Sure!
I used orange jello powder, half as much cottage cheese, and accidentally got pineapple tidbits rather than crushed, but it turned out amazing!
Made this dessert for our book club meeting. I used sugar free jello and lite cool Whip. It was a big hit.
My mom and I have both always made this with fruit cocktail. Love this stuff!
My mother-in-law makes this for every family potluck. However, she adds chopped pecans to it. My husband loves it and it is the ONLY way I will eat cottage cheese!
“Dump Salad” is the ever-so-glorious name my family called this stuff. And we alllll love it. Except for maybe my husband who did not grow up with it, either. Oh well. Their loss!
LOL – I love that name!
We call it orange fluff! Been eating it for years
So excited to include this in our Easter dinner tonight! I love your justification for this as salad 😂😂 sounds logical to me!! Whipped it all up and added fresh strawberries, with extra pieces on top as a garnish! SO delish!!!
Great recipe–it’s a piece of cake to make!!!
Just made this tonight I can’t wait for it to chill so I can have some . following you now thank you .
Jell-o reads point 3 oz
your directions read 3 oz?
Hmm, I just double checked and both the recipe and the box of jello in my cupboard say 3 ounces, not point 3 ounces.
The boxes that are 3 oz have sugar and the boxes with point 3 oz are sugar free, which work just fine. I use them all them all the time.
Make the jello first?, and let set before folding? cottage cheese, pineapple and cool whip
You just use the powdered jello like in the picture. Do NOT prepare it with water!
just made I’ve had it a long time ago at church potluck….loved it so much.. tks for the recipe
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Have you ever combined 2 jello flavors ?
I have not, but that sounds like an interesting idea! Like a fruit punch flavored version or something!
This is the recipe I was looking for! My Mom put the cottage cheese in the blender and made it smooth before putting in the cool whip and the fruit! Totally yummy, and any jello works. My favorite is lime jello!
I used cut fresh strawberries and whipped heavy cream instead of cool whip. Turned out so good.
Do you mix the jello as the package direction are with water?
No, it’s just the gelatin powder that gets added to the salad.
How long is it good for in the fridge?
About 3-4 days.
This is just like the recipe my grandmother used at our family holidays. She added chopped pecans. She passed away a few years ago and it’s so special to make this and remember her. Thanks for posting it.
I’m glad it brings back such fond memories!
Make the jello first?, and let set before folding? cottage cheese, pineapple and cool whip
No, with this salad you don’t make the jello according to the package directions. Instead, you pour the powdered gelatin mix in with the other ingredients and stir them together. That’s it!
Yup that’s all I do.
I can not seem to find my old time recipe for a jello salad. the 1st layer is lemon jello, dissolved later folding in cottage cheese with whipped cream. after it sets you add the dissolved and chilled til almost set fold in the pineapple. It comes out a very pleasing salad/dessert in a clear large bowl. My problem is I don’t remember how much water is used to dissolve and slightly chill each layer before adding it’s main ingredient. Any idea? I used the boiling pineapple juice which was 1.5 cups and cooled with 4 ice cubes. I don’t know if it will set right yet.
I wonder if it would be all right to use fresh pineapple since it is not like jello that has to set up?
That’s a great idea! I’m sure it would be fine to use fresh pineapple with this salad!
OMG, I lived on this my entire 60 years every family get together but with Lime Jello or Orange. I always called Green Stuff and I still make it to this day everything Thanksgiving.
Very interesting as I had made cottage cheese jello salad a bit differently, we used the same step pretty much, we mixed the cool whip, with a strawberry or raspberry, or a cherry flavor jello, we mixed the steps in with different berries not pineapples, we used raspberry, strawberries, and may add others such as blue berries and blackberries, and also marshmallows! Was a great holiday dessert!
I am so happy to find this recipe! My family has had this every Thanksgiving and Christmas all of my life. Now that my mother has Alzheimer’s, I thought it was lost forever. I will make it and surprise my family at Christmas. Thanks!
My mother in law taught me this recipe but we make it using Apricot jello…even though it’s hard to find I found that Publix will order me a case at a time…if I am out of apricot I use peach…and we have it every holiday…it’s the only way I will eat cottage cheese too…I was wondering can u make fresh whipped cream and make it or will it not work the same as using cool whip? Thank you
I just found some apricot jello while visiting family in Utah over the holidays! I’m going to have to try it with one of the boxes I bought! Yes, you can absolutely use fresh whipped cream!
I am going to serve this for Easter dinner sounds like a fun salad
I make this often with sugar free jello. I usually use strawberries and if I have them, I throw in some blueberries. I’ve also drained Mandrian oranges and put them in the orange jello.