With more than 7 million page views and hundreds of FIVE STAR reviews, this easy Homemade Hamburger Helper recipe is one of our go-to dinner recipes when we are in the throes school schedules and extracurricular activities and I haven't planned ahead. This Cheeseburger Pasta Skillet is made with ingredients we always have on hand in under 20 minutes. It's may not be fancy, but this one-pot meal is a family favorite that is always easy, satisfying, and a hit even with picky eaters!

So much better than much loved boxed version. I grated the cheese the night before and it was fairly quick to make. ~ Susan

A close up image of a pan of homemade hamburger helper from scratch.

Table of Contents
  1. What You'll Need
  2. How to Make Homemade Hamburger Helper
  3. Tips for Success
  4. How to Store and Reheat Leftovers
  5. Recipe FAQ's
  6. What to Serve with Hamburger Helper
  7. More Easy Dinner Recipes
  8. More Favorites from House of Nash Eats
  9. Homemade Hamburger Helper Recipe

I didn't grow up eating Hamburger Helper. It's not something my mom ever made, so the first time I tried it was at college when a roommate made it for our apartment one night. That's when I discovered how much I love it!

Did anyone else trade nights to make dinner for roommates? I loved taking turns cooking for my roommates or enjoying what they cooked when it was their turn. It made life easier and it was fun to try their childhood favorites that they grew up with like the boxed hamburger helper that my roommate Sarah introduced me to.

I know the boxed stuff is probably less than impressive to anyone who grew up with it, but for me, I was embarrassingly delighted by the meaty, cheesy, carb-fest of pasta noodles in a savory, cheesy sauce with browned ground beef in it. It just tasted so good and comforting!

So I was super delighted when I learned you could easily make the cheeseburger pasta skillet recipe from scratch! This homemade version is one of our favorite go-to easy dinners and our whole family love it.

It's essentially the same ol' boxed version of the hamburger helper that you can pick up at the grocery store, but so much better homemade using real cheese and skipping unnecessary add-ins! And it is a TOTAL lifesaver on busy weeknights when I don't really want to cook or haven't planned ahead. I always have a pound or two of ground beef in the freezer, along with cheese in the fridge and pasta in the pantry.

Homemade hamburger helper also solves the other impediment to a homecooked meal (for me) which is the inevitable clean-up afterwards. Dishes are the worst.

But an easy one pot skillet meal means much less to clean, which means I'm more likely to cook, even when I might otherwise cave and say it's an eating out night. And really, since I can make this from start to finish in about 15 minutes, it's a lot faster than even fast food!

If you LOVE one-pot meals, you should also try this one pot bruschetta chicken pasta that is amazing and full of flavor.

We are always looking for more easy weeknight ideas that will satisfy our hungry family. Some of our other favorites are Tuna Noodle CasseroleChicken Spaghetti Casserole, Baked Macaroni and Cheese, and Ground Beef Stroganoff!

What You'll Need

  • Pasta: I love cavatappi noodles or elbow macaroni, but any small pasta will work like bowtie pasta or even egg noodles.
  • Lean ground beef: Or sub ground turkey, ground chicken, ground sausage, etc. to change up the flavor or make this a little healthier.
  • Milk: I think milk works great to add richness to this homemade hamburger helper recipe and it cuts back on the calories a bit over using heavy cream.
  • Hot water: If you want this dish extra savory, go ahead and heat up some beef broth or even chicken broth in place of the water. But I find that with all the spices and cheese, water works just fine.
  • Cheese: Medium cheddar cheese gives it that classic hamburger helper taste, but you could substitute other melty cheese like monterey or pepperjack for something different.
  • Cornstarch: This both thickens the sauce slightly and gives it a silky texture.
  • Paprika: Regular or smoked paprika work well in this recipe.
  • Garlic powder
  • Onion powder: We actually like onion powder over fresh onion in this recipe because it makes it more like the original box version, but you could chop and saute half a medium onion with the ground beef if you prefer.
  • Salt
  • Black pepper
  • Sugar: I am sometimes asked why there is sugar in this recipe. It's a small amount but it balances out the other flavors. that it is hardly noticeable, and you can leave it out if you want and the recipe will still taste good, but it balances all of the flavors.

How to Make Homemade Hamburger Helper

Making homemade hamburger helper is super easy. You start by browning a pound of ground beef in a large skillet or large pot over medium-high heat. Just break up the meat so it cooks evenly and drain any extra fat that cooks off.

An image showing how to brown ground beef in a cast iron pan.

Next, sprinkle the cornstarch and spices over the browned meat and stir them in before adding the hot water or broth, milk, and pasta. Stirring the spices in first coats the meat before adding the liquid.

I prefer using cavatappi pasta, which is one of my favorite noodle cuts ever, but you could use macaroni noodles too. If you haven't tried cavatappi before, it's basically macaroni, except longer spirals instead of elbows and it's the same pasta that I use when I make my copycat costco mac & cheese.

Bring to a boil, then cover with a lid and reduce the heat to a simmer. Cook over medium heat until the pasta is tender but still al dente.

Once the pasta has absorbed most of the liquid and cooked to al dente perfection, sprinkle the grated cheddar cheese on top, then stir it in. There will still be liquid in the pan with the cooked pasta. This continues to be absorbed by the pasta and combines with the cheese to make a lovely, cheesy sauce.

I love Tillamook Farmstyle Cut medium cheddar cheese for this because it tastes amazing and melts beautifully, unlike most other prepackaged grated cheeses I have tried.

This isn't sponsored, I just really, really love this product and find it super convenient to have on hand, especially on nights when I'm short on time, trying to get a meal on the table, and not feeling like grating cheese with the cheese grater.

An image of Tillamook farmstyle cut cheddar cheese.

After just a couple of minutes the sauce will have thickened slightly. You might want to sprinkle it with fresh parsley for a pop of fresh color before serving.

An image of homemade hamburger helper in a cast iron skillet.

If you are looking to add some new easy weeknight dinner ideas to your meal rotation this school season, definitely consider adding this homemade hamburger helper to the mix.

Or try one of my other easy dinner recipes like sheet pan shrimp fajitas, one pan green bean, chicken & potatoes, or baked spaghetti casserole.

Tips for Success

  • This is one of our reader favorites and there are lots of suggestions in the comments about adding chopped bell peppers, green beans, or other veggies to the recipe if you want to try.
  • Let the dish sit for 5 minutes before serving to give the cheese sauce a chance to set up and thicken slightly.
  • Swap out the cavatappi noodles for shells, macaroni, or any other small pasta you like.
  • You can use ground turkey or ground chicken to lighten up this dish, as well as protein pasta or gluten-free pasta if you are looking to make a healthier version.

How to Store and Reheat Leftovers

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. The leftovers heat up great the next day either in the microwave or on the stovetop, although you may need to add a splash of milk to thin out the sauce a bit since it tends to absorb into the pasta overnight.

Recipe FAQ's

How do you make hamburger helper from scratch?

It's not hard to recreate your favorite boxed meal help with some pasta and spices that you already have in the cupboard. I started with the ingredient list from an actual box of Hamburger Helper to get an idea of the spices they were using and then adjusted and tweaked to our liking until we ended up with something that we liked even better than the original!

How do I make hamburger helper creamier?

If you want to have an even thicker, creamier sauce, you could stir in sour cream at the end for some added tanginess, kind of like when you make beef stroganoff. Another option would be to increase the water or broth to 3 cups, and replace the 1 ½ cups of milk with ¾ cup of heavy cream stirred in at the end with the cheese. This will definitely add more richness and creaminess.

What to Serve with Hamburger Helper

This homemade hamburger helper recipe is hearty and filling, so it goes great with a nice spinach salad or crisp green salad with copycat Olive Garden dressing. We also like to serve hamburger helper with a green vegetable like green beans or roasted broccoli. Fruit salad with marshmallows or even an orange jello are also always a hit with the entire family.

An image of homemade hamburger helper on a white plate.

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Homemade Hamburger Helper

4.92 from 562 votes
Amy Nash
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Cuisine American
Servings 6 people
One of our go-to dinner recipes when we are in the throes of busy school schedules and extracurricular activities and I haven't planned ahead is this Homemade Hamburger Helper Cheeseburger Pasta Skillet made with browned ground beef, shredded cheddar cheese, and cavatappi or macaroni noodles. It's may not be fancy, but it's always easy, satisfying, and a hit with my family!


  • 1 pound lean ground beef
  • 1 Tablespoon cornstarch
  • 1 Tablespoon paprika
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons salt
  • 1 teaspoon sugar
  • ½ teaspoon black pepper
  • 2 cups hot water (or beef broth or chicken broth)
  • 1 ½ cups milk
  • 2 cups dry cavatappi pasta or macaroni noodles
  • 2 cups grated cheddar cheese


  • Heat a large skillet over medium high heat, then add the ground beef and break it up, cooking and stirring until the meat is no longer pink. Drain any remaining fat in the pan.
  • Sprinkle the cornstarch, paprika, garlic powder, onion powder, salt, sugar, and pepper over the browned meat and stir well to evenly distribute the spices. Add the hot water, milk, and pasta, then bring to a boil. Cover with a lid, reduce heat and simmer for 8-11 minutes, or until the pasta is al dente.
  • Sprinkle the grated cheddar cheese over the cooked pasta and stir until melted into the sauce. Remove from the heat, and let stand for a few minutes until the sauce thickens a bit. Garnish with freshly chopped parsley, if desired, then serve.



  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to loosen the sauce on the stovetop or in the microwave.
  • Adding veggies: You might consider adding chopped bell peppers, green beans, or other veggies to make this more of a true one-pot meal.
  • Substitutions: Swap out the cavatappi noodles for shells, macaroni, or any other small pasta you like. You can use ground turkey or ground chicken to lighten up this dish, as well as protein pasta or gluten-free pasta if you are looking to make a healthier version.
Recipe adapted from Dinners, Dishes, and Desserts.


Calories: 526kcal | Carbohydrates: 33g | Protein: 29g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 900mg | Potassium: 442mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1052IU | Vitamin C: 1mg | Calcium: 370mg | Iron: 3mg
Tried this recipe? Show me on Instagram!Mention @HouseOfNashEats or tag #houseofnasheats!

This post was originally published in August, 2018. The content was updated in November, 2022.

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About the author

Hi, I'm Amy

I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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Reader questions and reviews

  1. Rebecca Peebles says:

    I cannot wait to try this tonight - will leave a review. HH changed their formula and it is so grainy and gross. I do not know what they did to it but it's awful. Thanks for this recipe, it looks really good!

    1. Danielle says:

      I am glad to know that I wasn't the only one who noticed that they changed their formula! HH was always a guilty pleasure, but now it tastes terrible!

  2. Dana says:

    This was so yummy.  I used ground turkey and of course used more cheese.   😊

    Thank you so much for the recipe.  Please keep them coming.

    Stay well.

  3. Danielle G says:

    OMGOODNESS, this was so flipping good. My family and I loved it. And it was extremely easy to make. Thank you for sharing. I’m looking forward to making several more of your recipes. 🙂

    1. Amy says:

      I'm so glad your family enjoyed it!

      1. Magz says:

        Just made this with a few tweaks to suit our tastes, really loved it. Will definitely make again. Has anyone reheated this? Does it reheat well and what way do ye think would be best? Thanks 😊

        1. Amy says:

          It's not as saucy when reheated because the pasta absorbs more of the pasta the longer it sits, but it still tastes delicious and reheats well. We love having it for lunch as leftovers the next day.

  4. Kort says:

    4 stars
    Pretty good! Definitely too much paprika. Next time I would do like half the amount. But otherwise tasty and easy! I also added fresh minced garlic and 1/3 of an onion and sautéed for a couple minutes before adding the liquid and noodles. 

  5. Emily says:

    4 stars
    Really nice, and super easy for a weeknight dinner. I added frozen peas when there was 2 minutes left on the pasta!

    I would personally add more cheese and about twice as much onion and garlic powder, it's pretty bland as written. BUT if you have picky eaters, it's great because the flavours aren't too intense.

  6. Tee says:

    Delicious! I'm vegan so I swapped out the beef for 2 bricks of tofu. (I crumbled the tofu —mixed with 8 tbsp soy sauce, 4 tbsp oil, 1/2 cup nutritional yeast— and baked on a cookie sheet for about 18 minutes at 375F.) Because of this substitution, I then found I had to add about twice as much milk as the recipe originally asked for due to the tofu soaking up a lot of the liquid, and then I used cheddar vegan cheese shreds.

    Turned out absolutely amazing!

    Though I might not go with as much pepper and paprika next time, I will definitely be making it again.
    (Eating a bowl as I type this right now. Yummy!)

    1. Amy says:

      Thanks so much for sharing your experience and adaptations! Glad you liked it!

    2. Brianna says:

      Very easy go to meal! All the ingredients are 95% of the time in our pantry. Be sure to add the cheese after the noodle cool a tad. This way it doesn't clump up! Otherwise very good recipe! 👍

  7. Julie says:

    5 stars
    I make this on nights that feel like a comfort food night. This recipe is awesome!
    The guys in my family are always ready for this dish! So glad I found this recipe!

  8. Connie says:

    5 stars
    Absolutely delicious! Just made it for my family, I added some summer squash and mushrooms and used a smoked paprika. It turned out amazing!

  9. Debra Fessler says:

    5 stars
    I made this tonight because my new foster son requested “cheeseburger hamburger helper “ & I don’t ever buy stuff like that so I went online and found it on your website. Talk about good! Dinner was a super success with the children both eating two helpings and for them, that’s a first! (Both are very picky eaters). My husband and I liked it too! Hot biscuits and honey and we had a great meal. Thanks😋

    1. Amy says:

      I'm so happy to hear that it was such a hit for all of you!

  10. Anonymous says:

    5 stars
    Omg I want to cry this is so divine and tastes just like the original Hamburger Helper! 🤤 Thank you so much for sharing!!

  11. Karen says:

    I really like this but how do I keep the milk from separating?

    1. Amy says:

      I haven't experienced too much issue of the milk curdling since it usually just absorbs into the pasta. By the time you stir in the cheese it should come back together into a nice sauce.

      1. Denise Allison says:

        I had the same issue of the milk separating, not sure what to do. Also, it seemed like too much liquid was left after simmering for 12 minutes. Not sure what I did wrong. I used 2 cups beef broth, 1 1/2 cups milk.

        1. Amy says:

          Hi! If you find there is still too much liquid, you can try boiling it a little longer to let the liquids cook off a bit.

  12. Renee says:

    Good afternoon...I am looking to make this for dinner tonight and would like to cook the noodles separate....To do this would I just not add the milk and water? Whenever I make a dish like this it always taste way to startchy

    1. Amy says:

      I'm not sure what you mean, but I have never had an issue with this recipe resulting in noodles that seemed too starchy as long as they don't get overcooked.

  13. Di says:

    5 stars
    Thank you for this recipe! My whole family loves it!! I will never buy the box stuff again especially since they changed their recipes. This is just as easy to make and tastes so much better and it has to be healthier because you know exactly whats in it. The first time I followed recipe exactly but found the paprika to be a little overpowering so now I just leave it out. Delicious!

  14. Katie says:

    5 stars
    I wasn't even looking for this recipe; it popped up as a suggestion for something completely unrelated. But it looked good, simple, and I had all the ingredients on hand. I took the suggestions of other reviewers, and I only made two adjustments - I cut the amount of paprika in half, and I subbed 1 of the cups of water for beef broth. I used a freshly grated blocked of Cracker Barrel extra sharp cheddar cheese, and followed the instructions exactly. It. Was. So. Good. So aromatic and flavorful, and way better than anything from a box. I am hit or miss in the kitchen, and this was a definite hit. Thank you for sharing this recipe!!

    1. Amy says:

      You are so welcome! I'm glad it was such a hit!

  15. Janet says:

    I’ve never in 60 years followed a recipe step for step till now, and had to make first comment EVER ‘cuz, as written, it was just what we wanted, I always add stuff to suit what I think I wanted and caint follow simple & absolutely luved the flavors, just had to tell u

    1. Amy says:

      Thank you so much for such a kind, generous comment, Janet! I'm so glad this was such a hit for you!

  16. tommie says:

    5 stars
    ho i didnt add the salt but came out great ty tom

  17. Alex says:

    4 stars
    This is one of the fastest HH recipes I've tried and the easiest to clean up. I'm with everyone else saying it's a little bland. I added a few healthy dashes of Worcestershire sauce, a smidge of ketchup, a can of diced tomatoes, and a small red onion.

    It turned out great and was genuinely amazed at how quickly it all went, especially since I used the time while the meat and onion was browning to grate my cheese.

  18. Diane says:

    This is good

  19. Monica says:

    Didn't feel like making dinner tonight and had burger thawed out. Came across this recipe and decided to try it and I must say it was a hit! So much better than the box stuff. I used sharp cheddar cheese and used about 3 cups as my hubby is a cheese fiend. I'll be adding this into my rotation.

  20. Marie says:

    5 stars
    This was so nostalgic and absolutely delicious! I subbed flour for the cornstarch since I didn’t have any on hand and it was great!

  21. Jenny says:

    3 stars
    Followed recipe (something I do not usually do :-)). Full disclosure - I do not ever buy HH or other processed meals. Decent quick meal other than way too salty for us - would recommend cutting salt in half.

  22. Melanie says:

    5 stars
    Absolutely delicious!! My boyfriend literally had 3 servings within 20 minutes, he couldn’t get enough and neither could I!! So yummy, you have to try it!!

  23. Laura says:

    5 stars
    Easy & yummy! My 3 year old loves it!

  24. kya says:

    4 stars
    My daughter has celiac disease so I used gluten free pasta in this. I will definitely make it again. Next time I will not use as much paprika, maybe a tsp. I'll also add some diced onion to the ground beef.

  25. Sue says:

    Can this be frozen?

    1. Amy says:

      I haven't tried because we never have leftovers! It would probably freeze okay although the sauce might break a bit.

  26. Kels says:

    5 stars
    I've been making this for years now. It's perfect for busy nights without the guilt of the box! Classic in our house of picky kids.

    1. Amy says:

      It is a good one! Finding a meal everyone will eat is always a win!

  27. Kylie says:

    I made this recipe last night after watching your video for it over the past year. I mixed the spices, sugar, and cornstarch in a small bowl to combine them before sprinkling it over the meat because I thought it would mix better that way. I also halved the recipe since it was just me and my fiancé (And then halved the pepper from that because I am a wimp when it comes to spices). In addition, I used ground chicken and mozzarella cheese instead of ground beef and cheddar cheese. I also used the macaroni noodles. It was SO GOOD. Me and my fiancé really liked it and I can't wait to eat the leftovers today for lunch. I'm happy I have a new recipe to be in the rotation for when I make dinner.

  28. Susan says:

    5 stars
    Oh wow. Absolutely delicious. I quit using box dinners years ago and I really used to love them this is better! For me the spices were absolutely perfect although I did add some basil because I love basil. I also upped the milk and water a bit and added more noodles to stretch it. Comfort food for sure. Thank you for the recipe it was amazing.

  29. Susan says:

    5 stars
    Oh wow. Absolutely delicious. I quit using box dinners years ago and I really used to love them this is better! For me the spices were absolutely perfect although I did add some basil because I love basil. I also upped the milk and water a bit and added more noodles to stretch it. Comfort food for sure. Thank you for the recipe it was amazing.

  30. Christina Stevens says:

    5 stars
    Love this! Made it tonight (double recipe) and my family ate it up! My son and I are celiac and lactose so it had to be adapted, it worked beautifully. I used lactaid whole milk, Cabot brand sharp and extra sharp cheeses, and barilla’s gluten free macaroni noodles. I used exactly the amount of liquid listed, but boiled them on med-high for 8min, stirring every two, covering in between, because GF noodles are notorious for clumping.

    Thank you for this recipe! My husband missed his cheeseburger helper so…haha!

    1. Amy says:

      Oh wow! I am so glad you were able to customize it the way you wanted! Good job! I am glad your husband got his Hamburger Helper. 😉

  31. Mish says:

    3 stars
    To be honest my milk curdled bad when following this step by step. I ended uo chucking the entire dish and starting over. 2nd time I used 2.5 cups of water to cook everything together. When pasta was done I added 1/2 stick off butter with the cheese. Cane out perfectly creamy and delicious. No milk needed.

    1. Amy says:

      Oh good. I am glad the adjustments worked! Good job! Cooking can be trial and error sometimes!

      1. Denise Allison says:

        1 star
        Do you have any thoughts as to why the milk curdles? I used a fresh carton and it curdled as well. Didn’t really have the time to go out and buy new ingredients, so this turned out to be a waste. Followed the recipe exactly, too.

        1. Amy says:

          Hmmmm I have never had it curdle on me before? I don't know why it is doing that... sometimes if you add the milk and it heats up too fast it can maybe curdle? Maybe add the water and milk slowly? Hope that helps! Don't give up on it yet! 🙂

  32. Jade says:

    5 stars
    Make this recipe tonight and it's good. It's a good base recipe that to me it's very forgiving and easy to adjust. I used whatever noodles I had in the pantry and I didn't have corn starch so I used flour. I had a block of sharp cheddar cheese and it was good to me but my boyfriend said it tasted weird. Next time I'll use medium. I recommend using cheese that's in a block instead of it being already shredded... The block is extra work but melts like a charm. If you have issues with the cheese clumping use a block cheese and just take the extra step to manually shred it. I also diced an onion and cooked it with the ground beef along with some minced garlic. I used heavy cream instead of milk and chicken broth instead of water. Would of used beef broth but didn't have any at home. Oh and I also omitted the salt and used half the paprika. Like I said the recipe is very forgiving and you can add and substitute ingredients if you're in a pinch. Definitely will keep this recipe and make it again. Thank you for this recipe. The boxed hamburger helped is so bad and full of preservatives.

  33. Laura Ann says:

    2 stars
    I don’t normally leave negative reviews, but this was really below average. I followed the recipe, plus added a few squirts of ketchup, a couple shakes of Worcestershire sauce and a pinch of red pepper flakes. It still was so bland that I don’t even know if I’ll save the leftovers. I guess I really had high hopes based on all the glowing reviews? Oh well, win some, lose some.

  34. Bev B says:

    5 stars
    Love this easy inexpensive meal. I recently shared this with a friend, and busy Mom. Her 6yr old cleaned her plate and asked for more ❤

  35. Irene says:

    5 stars
    Best copy cat of cheeseburger helper I've ever made. I did modify it just a tad. Instead of milk I used half and half and definitely use a broth instead of water. Also use cheese off the block and shred yourself. This was so good. Thanks for the recipe!

  36. Rene says:

    5 stars
    Friends and I are having a Foods of our Childhood gathering, and of course that has to include Hamburger Helper. The spice combination is spot on! What a memory of flavors.

  37. Cyn says:

    I love this recipe. The only thing I am mad about is that I put 2 cups of cheese in it. I tried a small bowl with a little cheese on it because it looked enough like the box without it but it tasted good with the cheese. So I followed the directions with the 2c. Next time I'm only going to use .5-1c
    I also doubled the cornstarch and I'm glad I did, I like my sauce thick.

  38. Stacey says:

    5 stars
    I have to admit when I was making this it looked bland and not appetizing but I tasted it and it was pretty amazing! I used Colby jack and jalapeno jack cheese instead of cheddar... very tasty. Very quick and easy to make. It's a keeper for sure!

    1. Amy says:

      Thank you! Jalapeno jack cheese would be delicious! Good idea!

  39. tracy says:

    5 stars
    This was way better than the HH I remember from college years. I added a bunch of sauteed peppers and onions, then added 1/2 c of black beans and corn at the end. I used shredded cheddar cheese. Delicious.

  40. Tanya says:

    We like it saucy!!! So we double everything but the meat. Its so yummy and easy. Its my sons go to when its his turn to cook dinner. But do you think it could be done in a crockpot?

    1. Amy says:

      Yes I think it could work. I have never tried it though! Mix everything but the noodles and cheese. Save those for last. Add the noodles 15-30 minutes before serving and then add the cheese last. Let me know how it turns out!!

  41. V says:

    5 stars
    This came out really good! I've had a Cheeseburger Macaroni craving for a few years now because the box is so disgustingly bland even with modifications now, and this hit the spot.

    I sauteed onion and garlic with my ground beef, used 1 cup chicken broth and 1 cup beef broth, 1 1/2 cups sharp cheddar and 1/2 cup gouda. Also added a sprinkle of MSG since I had it on hand, delicious!

    1. Amy says:

      Love it! Sounds like it turned out great! Love the cheese combo you used!

  42. NVchristine says:

    5 stars
    This was great, and easy. I measured out every thing ahead of time and packed it in the RV. I love one pot meals while traveling. My husband and two toddlers loved it, so thanks. Love homemade over the box stuff. It was just as easy too.

  43. April says:

    5 stars
    Absolutely love this! I’m recently gluten free & this makes it so I can enjoy some of the same comfort foods as before. Tastes even better than hamburger helper!

    1. Amy says:

      I'm so glad this works well for you!

  44. Laura R. says:

    5 stars
    This was better than hamburger helper. I made it with whole grain pasta and it was delicious. I will be making this again. So easy! Thank you!

  45. Kimberly Brooks says:

    5 stars
    Made this gluten free. It was delicious!

  46. Erika says:

    5 stars
    I followed the recipe exactly except I didnt have cheddar. I had to use shredded Mexican cheese. I look forward to making this again with cheddar! My family loved it!

    1. Amy says:

      It's such a good recipe and really it is one that is easy to make modifications. Glad your family enjoyed it!

  47. Dayna says:

    5 stars
    Perfection! I didn’t change a thing. Just the tiniest bit of heat and the seasonings were right on point. I did use beef broth as the liquid along with milk. So good! I will be making it again and again!

  48. Ashley says:

    Followed to a T. Seasoned ground turkey before browning, as well as adding in the measured amounts. Halved paprika due to other suggestions. Shredded block of sharp cheddar cheese. Turned out to still be very bland and a waste. Noone would eat it. 😔

  49. EMcClain says:

    Gave it a try, already had cooked egg noodles so I omitted water and added chopped onions and a 1/2 cup or so of sour cream, added to meat mixture to my cooked noodles and the boys devoured it

  50. Alicia says:

    This has quickly become a family favorite! So easy and much more nutritious and tasty than the box. I do have a question. The nutritional says 526cal for one of six servings. What is the serving size you used? I’m guessing a cup, but am curious to know for sure. Thanks for the help and for sharing your creation.

    1. Amy says:

      I didn't measure - I literally just divide the meal into 6 portions as evenly as I can and call it good.