Grilling this Soy Brown Sugar Salmon in Foil makes for an easy weeknight dinner that is impressive enough to serve as weekend fare for guests. The salmon is first marinated in a simple marinade, the sealed in foil and grilled (or baked!) for about 15 minutes just until it flakes apart!

a grilled salmon in foil with lemon wedges on a white plate

Table of Contents
  1. American Eats: Favorite Foods from the 50 States
  2. How to Grill Salmon in Foil
  3. How Long do you Cook Salmon on the Grill?
  4. What to Eat with Salmon
  5. Grilled Soy Brown Sugar Salmon in Foil Recipe
  6. More States I Have Visited in my American Eats Series

It's been a while since I shared this recipe for garam masala salmon steaks on here, which is surprising since we eat salmon often at our house. I love to pan-sear individual fillets in my cast-iron skillet, or cook it in the oven as a sheet pan meal.

But one of my favorite methods for preparing salmon is wrapping it in foil and grilling or baking it. And this soy brown sugar salmon that is perfect for the summer grilling season is one of the best grilled salmon recipes ever.

I distinctly remember the first time I ever had salmon cooked on the grill in foil. It was at a family reunion in southern Utah when I was in high school and it was the most delicious, flavorful salmon I had ever eaten.

I'm positive I was the kid going back for second and third helpings, eating way more than my fair share of that delicious grilled fish.

Wrapping the salmon in foil and then grilling it (or just baking if that's easier for you or you live somewhere that you can't grill outdoors), makes the salmon so juicy and tender because it seals of of the ingredients up with the fish and gives it the best flavor ever! Plus, clean up is so easy when you just have to throw the foil away!

The salmon is so tender and flaky it practically falls apart on its own, and it starts to caramelize from the soy brown sugar garlic marinade that is super simple to make with ingredients you already have in your pantry or fridge.

The hardest part is just letting the salmon marinate for a couple of hours before grilling it.

Seriously, making the simply soy brown sugar salmon marinade consists of mincing a few cloves of garlic and squeeze lemon juice in with some soy sauce, brown sugar, pepper, olive oil, and salt. Everything gets whisked together, then poured over the salmon in a shallow glass dish so it can marinate before wrapping in foil and grilling for all of about 15 minutes.

We love serving fish or seafood at least once a week at our house! Some of our other favorite seafood recipes are Easy Baked Tilapia, Pan Seared Scallops, Easy Pan Fried Trout, and Easy Grilled Shrimp Skewers!

An image of a large piece of salmon grilled in foil on the grill.

American Eats: Favorite Foods from the 50 States

But before I get to the explanation of how to grill salmon in foil, I want to announce that it's Alaska week on House of Nash Eats!

Last month I introduced a new series on here that I am super excited about called American Eats. During the series, I will be sharing 3-5 of the most popular foods from each state.

I started with Alabama and the Southern Tomato Pie that I shared to kick things off has actually been the third most popular recipe on the site for the last 30 days! If you haven't tried it yet, what are you waiting for?!

One reader commented after seeing the pin on Pinterest for it: "I read this recipe this morning and we made it for dinner tonight. It was a big hit even with the kids!"  Thanks, Lytle!

But today we are moving on to the 49th and largest state in the U.S.A. - Alaska! And what better way to kick things off than a delicious, tried and true salmon recipe?

Home of Denali National Park, icebergs and glaciers, Kodiak and grizzly bears, and the Iditarod trail sled dog race, when it comes to food, salmon just might be the food most commonly associated with Alaska.

I have always been fascinated by the wildlife footage of the salmon run in Alaska where they run the gauntlet of bears, waterfalls, and currents each year in their annual migration. Paul and I are even talking about possibly visiting Alaska next year for our 15th anniversary (!) and watching bears catch salmon is at the top of my list of things I would love to experience there!

So this week I will be sharing not one, but TWO salmon recipes for you on here! And if you love salmon, you might also want to check out my hot smoked salmon recipe!

But if fish isn't your thing, stick around because I've also got an Alaska-inspired dessert for you that is perfect for summertime!

An image of an individual portion of grilled salmon in foil on a white plate with steamed broccoli and lemon wedges.

How to Grill Salmon in Foil

  • I like to do one large piece of salmon when I'm making this for my family, but you can use salmon fillets if you prefer.
  • After making your super simple soy brown sugar salmon marinade and letting the salmon marinate for 1-2 hours, use heavy-duty aluminum foil (or double up two sheets of the thinner stuff) to wrap the salmon tightly. I place the salmon in the middle of the foil, bring the long sides up, then fold them two or three times down over themselves, repeating on the shorter ends, to create a sealed packet so nothing can get out.
  • Make sure the grill is heated all the way before placing the wrapped salmon over indirect heat (so not directly over the flames - if using a gas grill, just turn off the burners on one side and place the salmon there).
  • Close the grill lid and let the salmon cook until opaque through the center, being careful not to overcook the salmon. It only takes about 15 minutes for the salmon to cook on the grill this way.
  • This last step is optional but if you want gorgeous grill marks on your salmon, just before the salmon is done when it is still a little bit darker pink in the center, unwrap the salmon from the foil and brush the side of the grill over direct heat with a little oil, then flip the salmon over and grill for 2-3 minutes to finish the salmon and get those nice grill marks. I always make sure to have two large spatulas and my serving plate handy so I can transfer the entire piece of salmon over as soon as it is done.

How Long do you Cook Salmon on the Grill?

  • A large piece of salmon like the one I grilled in these photos will take around 15-20 minutes on a HOT grill. Or the same amount of time in the oven if you are baking it.
  • Smaller salmon fillets might take a little less time, around 10-15 minutes. Either way, resist the temptation to open the foil packet while the salmon is cooking to see if it is done.
  • Again though, don’t over cook the salmon! Salmon is best when it is juicy and tender, and cooking it too long dries it out and can easily ruin a beautiful piece of fish.

When the salmon is done, slice it into individual portions for your family. The leftovers (if there are any) are wonderful scrambled into eggs (seriously, one of my favorite things to do with salmon, especially smoked salmon), added to pasta or used in a salad the next day.

An image of grilled salmon made with a garlic soy brown sugar marinade, then wrapped in foil to go on the grill.

What to Eat with Salmon

Try some of these sides with your salmon!

More Salmon Recipes

Did you make this recipe?

Let me know what you thought with a comment and rating below. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see.

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Grilled Soy Brown Sugar Salmon in Foil

4.71 from 51 votes
Amy Nash
Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Grilling this Soy Brown Sugar Salmon in Foil makes for an easy weeknight dinner that is impressive enough to serve as weekend fare for guests.  The salmon is first marinated in a simple marinade, the sealed in foil and grilled (or baked!) for about 15 minutes just until it flakes apart!


  • 1 ½ pounds salmon with skin on
  • ¼ cup brown sugar
  • ¼ cup olive oil
  • ¼ cup soy sauce
  • ¼ cup lemon juice
  • 1 teaspoon freshly ground black pepper
  • 3 cloves garlic, minced
  • ½ teaspoon kosher salt
  • Fresh parsley, chopped for garnish
  • Lemon wedges


  • Combine all marinade ingredients in a small bowl. Place the salmon in a large zip-tight bag or shallow glass baking dish and add the marinade, turning to coat the fish entirely. Seal tightly or cover with plastic wrap and marinate in the refrigerator for 1-3 hours.
  • Preheat grill to medium-high heat. Take a large piece of heavy-duty aluminum foil and remove the salmon from the marinade, laying it skin side down in the center of the piece of foil. Fold the long sides up and then over themselves, repeating with the short sides, to create a sealed packet containing the salmon. 
  • Transfer the foil-wrapped salmon to the hot grill over indirect heat not directly over the flames and close the grill lid. Cook for 15-18 minutes until almost entirely cooked through. Brush the grill grates directly over the flames with a little oil, then carefully open the foil packet and using one of the long edges of the foil, and flip the salmon directly onto the grill grates over direct heat to char the top. Grill just until cooked through, and grill marks appear (1-2 minutes) being careful not to overcook, the use two large spatulas to remove the salmon from the grill.
  • Transfer to a serving platter and garnish with chopped parsley and lemon wedges before serving.


If you want to bake the salmon in the oven, heat the oven to 375 degrees F., then bake, wrapped in foil just like on the grill, for 15-20 minutes.


Calories: 430kcal | Carbohydrates: 16g | Protein: 36g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Cholesterol: 94mg | Sodium: 1180mg | Potassium: 914mg | Fiber: 1g | Sugar: 14g | Vitamin A: 72IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 2mg
Tried this recipe? Show me on Instagram!Mention @HouseOfNashEats or tag #houseofnasheats!

More States I Have Visited in my American Eats Series

Alabama • Alaska • Arizona • Arkansas • California • Colorado • Connecticut • Delaware • Florida • Georgia • Hawaii • IdahoIllinoisIndianaIowa • KansasKentuckyLouisiana • MaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNew JerseyNew YorkOregonPuerto RicoSouth CarolinaSouth DakotaTexasUtahWisconsin

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About the author

Hi, I'm Amy

I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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Reader questions and reviews

  1. 5 stars
    We eat salmon once a week it seems. My family loves it but I sometimes get tired of making it the same way over and over again. I was so happy to see this recipe and gave it a try. My family loved it! Cooking the salmon in foil is a brilliant idea and the salmon was so flaky and cooked perfect. I loved not having to clean the pan, just tossed the foil - so great!

  2. 5 stars
    I love the sweet and salty combination on this salmon! Seriously so good and so easy to make on the grill!

    1. Thanks for your comment, Anna! I would do 375 degrees F. for 15-20 minutes in the oven if you want to bake it.

  3. 5 stars
    This salmon looks really good. I don't get to cook this much, but I am going to definitely give this recipe a try!

  4. Sounds delicious but I don’t have the marinating time tonight at 620pm. Would it be too long to prepare and do meal prep until tomorrow?

    1. I don't like to marinate fish much longer than a few hours because I find it tends to affect the texture of the meat and make it slightly mushy. I wouldn't recommend preparing it the night before.

  5. I made the delicious marinade, cut my fillet into four pieces and dipped them into the marinade, and grilled them in foil on the BBQ here at the Cancer Lodge we are staying at. Despite our limitations, not having marinade time, our salmon was perfect. Thank you!

  6. I never comment on recipes, but exceptions must be made for this recipe! I made this last night and doubled the recipe for two fillets and OMG! It was a total crowd pleaser!!! I paired it with a caprese salad and bam! Dinner was done. So easy peasy!

    1. Thank you so much for your comment! It made me so happy to read and hear how well this recipe turned out for you!

    1. I feel like salmon lends itself to a sweeter flavoring that other types of fish. That said, the technique would work well with almost any fish! I just might use different seasonings.

  7. This was fantastic My first effort at cooking salmon I cooked in the oven and finished with a little broil 
    It was such a big hit I am doing it again for company tomorrow 
    Thank you so much