These rich, deeply chocolatey Nutella Brownies are a home run dessert for anybody who loves the indulgent chocolate hazelnut spread. Not only is the brownie batter made with Nutella, but then more is dropped on top and swirled in for pockets of concentrated Nutella goodness!

If you love Nutella, make sure you don't miss our Nutella Swirl Ice CreamDouble Chocolate Nutella Sandwich Cookies, and our favorite Crepes Recipe (because what are crepes without Nutella?).

An image of swirled Nutella brownies cut into squares.

Nutella Brownies

I do a series where I’m exploring some of America’s favorite foods, one state at a time, and right now I’m visiting Illinois! Be sure not to miss any of my American Eats recipes to see what recipes I cover from YOUR state!

I'm guessing you are thinking: what do Nutella brownies have to do with the state of Illinois?

Well according to many sources, brownies first appeared at the Chicago World's Fair in 1893 (more interesting info on the history of brownies can be found here)! Interestingly, Chicago was also the birthplace of Twinkies and Cracker Jack popcorn!

An image of a pan of homemade chocolate hazelnut brownies.

I've already shared a number of brownies recipes on this site, including Easy Caramel Pecan BrowniesThick, Fudgy, Chewy, Ultimate BrowniesIrresistible Mississippi Mud BrowniesFudgy Frosted Chocolate Mint Brownies and Ultimate Butterfinger Brownies. So I decided to add another flavor to our pantheon of brownie recipes!

The Nutella part doesn't have anything to do with Illinois other than we love it in all the things, so here we are! Even if you aren’t a diehard Nutella fan, I'm pretty sure this recipe could make you a believer. 

An image of gooey squares of Nutella brownies in front of a jar of Nutella.

How to Make Nutella Brownies

  1. Prep the oven and pan. Preheat your oven to 350 degrees F and line an 8"x8" square pan with a parchment paper sling.
  2. Whisk ingredients together. In a large bowl, whisk the melted butter, brown sugar, and granulated sugar until everything is combined. Add in the eggs, vanilla, and salt, whisking again until combined.
  3. Add Nutella. Whisk in 1 cup of the Nutella, reserving a little extra for swirling on top of the brownies. It's pretty thick stuff, but it whisks in well with just a little work.
  4. Stir in remaining ingredients. Sprinkle the flour, cocoa powder, chocolate chips, and hazelnuts, if using, over the batter, then stir with a spoon just until combined.
  5. Pour, Dollop, and Swirl. Pour the brownie batter into the prepared pan, spreading it evenly into the corners. Drop teaspoonfuls of the remaining ½ cup of Nutella over the top of the batter. Use a knife to swirl the Nutella into the batter, then sprinkle with flaky salt, if desired.
  6. Bake, Cool, and Eat. Bake for 30-35 minutes, until a toothpick can come out clean with only a few crumbs when used to test the brownies. Let the brownies cool completely before slicing into squares.
A collage of images showing how to make Nutella brownies.
An image of homemade brownies in front of a Nutella jar.

Can You Freeze Nutella Brownies?

Yes! These brownies freeze really well, but I highly recommend cutting your brownies into the portion sizes that you want before freezing so that they are easier to grab and go with however many you want. You can freeze them flat on a baking sheet, individually wrap in plastic wrap and then keep in a Ziploc bag.

Can I Use White Chocolate Chips?

Absolutely. White chocolate chip Nutella brownies sound like an incredible combination! Hazelnut and white chocolate go great together, but feel free to use any chocolate chip variety that you think you’d enjoy.

What to Serve With Nutella Brownies

These brownies are great as a snack on their own, but serving a slice of brownies warm with a scoop of vanilla ice cream on top would make an amazing dessert. Another great idea is serving it with a drizzle of caramel sauce or alongside some whipped cream and fresh strawberries!

An image of easy brownies made with chocolate hazelnut spread.

More Chocolate Filled Recipes Like These Nutella Brownies:

Did you make this recipe?

Let me know what you thought with a comment and rating below. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see.

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Nutella Brownies

4.54 from 15 votes
Amy Nash
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Brownies and bars
Cuisine American
Servings 16 Brownies
These rich, deeply chocolatey Nutella Brownies are a home run dessert for anybody who loves the indulgent chocolate hazelnut spread. Not only is the brownie batter made with Nutella, but then more is dropped on top and swirled in for pockets of concentrated Nutella goodness!

Ingredients
  

  • cup salted butter melted
  • cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs room temperature
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 ½ cups Nutella divided
  • cup all-purpose flour
  • 2 Tablespoons cocoa powder
  • cup semisweet chocolate chips
  • 1 cup chopped hazelnuts optional
  • Flaky sea salt for sprinkling optional

Instructions
 

  • Preheat oven to 350 degrees F. Line an 8"x8" square pan with a parchment paper sling.
  • In a large bowl, whisk the butter, brown sugar, and granulated sugar until combined. Add the eggs, vanilla, and salt, whisking again until combined.
  • Whisk in 1 cup of the nutella until combined.
  • Sprinkle the flour, cocoa powder, chocolate chips, and hazelnuts, if using, over the batter, then stir just until combined.
  • Pour the brownie batter into the prepared pan, spreading it evenly into the corners. Drop teaspoonfuls of the remaining ½ cup of nutella over the top of the batter. Use a knife to swirl the Nutella into the batter, then sprinkle with flaky salt, if desired.
  • Bake for 30-35 minutes, just until a toothpick comes out clean with only a few crumbs when used to test the brownies.
  • Let the brownies cool completely before slicing into squares.

Notes

Recipe adapted from Sally's Baking Addiction.

Nutrition

Calories: 348kcal | Carbohydrates: 38g | Protein: 4g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 128mg | Potassium: 239mg | Fiber: 3g | Sugar: 29g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 3mg
Tried this recipe? Show me on Instagram!Mention @HouseOfNashEats or tag #houseofnasheats!

More States I Have Visited in my American Eats Series

Alabama • Alaska • Arizona • Arkansas • California • Colorado • Connecticut • Delaware • Florida • Georgia • Hawaii • IdahoIllinoisIndianaIowa • KansasKentuckyLouisiana • MaineMarylandMassachusettsMichiganMontanaNew YorkOregonPuerto RicoSouth CarolinaSouth DakotaTexasUtahWisconsin

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About the author

Hi, I'm Amy

I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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Reader questions and reviews

  1. Ohhhhh myyyyyy goodnesssssss! Holy cow batman! These brownies are hands down the best homemade brownies I've ever had! My hubby and I were beginning to lose hope in homemade brownie recipes. Set aside the fact that these are made from nutella and the pockets of straight nutella in parts of the brownies are what my chocoholic dreams are made of, the gooey-ness of these brownies are exactly what I feel makes them so perfect! I added the chopped hazelnuts in the brownies and they added the perfect amount of texture and additional hazelnut flavor. And then of course the pockets of nutella make me feel like I have died and gone to heaven. I need nothing else in this life. These brownies are my kryptonite and I am totally OK with that.
    Well done, Amy. Well done!

  2. These brownies are easy to make and they are the bomb! Rich, chewy, fudgy, and delicious! Definitely a 5-star recipe.

  3. I have made this and it’s a Great recipe!! And very easy to make!! Also moist which is exactly what you want in a brownie

  4. Made these brownies tonight and they were incredible! Hands down one of the best we've ever had thank you so much for sharing the recipe.